Taiwan has 14 species of pomelos, including madouwendan pomelo, white pomelo, and pomelo, with madouwendan pomelo being the most popular. Pomelos contain para-insulin, which has a hypoglycemic effect, making it ideal for people who have issues with diabetes or obesity.

With a shape that resembles that of an olive, dragon fruit is a king among fruits. With gorgeous and bright red peels, each dragon fruit weighs 500-1200 g, tastes sweet, and has a subtle fragrance. Dragon fruits are rich in pulp fiber, carotene, vitamins B1, B2, B6, B12, and C, calcium...

Passion fruit is a type of post-ripe fruit that tastes best 2-7 days after harvesting. It is full of nutrients that benefit the human body, including protein, amino-acids, Vitamin C, phosphorus, iron, calcium, and crude fiber, which can stimulate the metabolism and maintain energy.

Taiwan cultivates many types of mangoes, with the Irwin mango and Jinhuang mango being the most popular due to their fine quality, deep and fresh taste, and perfect ratio of sweet and sour. Mangoes are rich in fructose, sucrose, carbohydrates, vitamin C...

Taiwanese persimmons are generally categorized as either astringent persimmons or sweet persimmons. Astringent persimmons are larger than sweet persimmons and are regularly shaped. After removing the astringency, they become crisp fruit, which are commonly called brittle persimmons.

Roselle flowers are often made into flowering tea with honey or into sweetmeats or jams so that people can enjoy their sweet and sour taste. Roselle flowers are rich in anthocyanins, flavonoids, and polyphenols, which can improve people’s appearance, adjust blood lipid levels...

Known as the “Origin of Fruits”, 14 varieties of pears are currently grown in Taiwan, with hybrid pears being the most popular. Pears planted in Taiwan are protected by bagging and are never polluted by pesticides, from the time they are planted to the time they are harvested. Pears smell good, taste crisp...

The avocado, whose texture of the flesh is slick and smooth, contains an enormous seed inside. Due to transpiring a milky aroma of butter and pecans, it earns the reputation of "the butter from the forest" which determines itself to be the most nutritious fruit of Guinness World Records.