Pear

Known as the “Origin of Fruits”, 14 varieties of pears are currently grown in Taiwan, with hybrid pears being the most popular. Pears planted in Taiwan are protected by bagging and are never polluted by pesticides, from the time they are planted to the time they are harvested. Pears smell good, taste crisp, and are rich in protein, fat, carbohydrates, malic acid, citric acid, fructose, vitamins B1, B2, and C, etc.