Bell Fruit

Nearly all year round, Taiwan’s people can enjoy delicious and succulent bell fruits, with Pingtung County as the largest cultivation area. With a fine and sweet taste, bell fruits vary in appearance and species based on the changing seasons. In winter, they are red and black, and the darker the color, the sweeter the taste. In summer, bell fruits are light red due to the additional hours of sunshine, which help them to grow more quickly.