No.82, Dakengwei, Xinhua Dist., Tainan City 712, Taiwan (R.O.C.)
Phone
+886-6-5941555
Feature
Cuisine
Dakeng Leisure Farm was opened in 2001 and it is a famous destination for holidays and vacations. With a vast area, it offers comprehensive services, including B&B, camping, cottages with steam rooms and SPA facilities. And the restaurant was officially a Tian Ma Ma Restaurant in 2007. The boss lady, Yu-Nv CHEN and her daughter, Jia-Ru CAI, who loves cooking work together with their classmates in the Home Economics Program and make the creative dishes.
Baked Shrimp and Sweet Potato
“Baked Shrimp and Sweet Potato” is a dish with shrimp and baked sweet potato; the shrimp makes the baked sweet potato modern and fashion all of a sudden. The potherbs in the neighborhood of the farm also play an important role in the cooking. There are sautéed fern, madeira vine, diplazium esculentum & gracilaria, garland chrysanthemum, elephant grass, talinum trianglare (Jacy.) willd., and portulaca oleracea etc. in the menu. These potherbs are rich in fibers, and the Tian Ma Ma uses potherbs and anchovies to make the “potherb and anchovy broth”-- the soup looks like a green pond and the pleasant smell and silky taste makes it a delicious dish rich in vitamin C and calcium.
Drumstick with Pineapple Juice
“Drumstick with Pineapple Juice” uses the free ranch chickens raised in the farm. The fried drumstick is then sautéed with the sweet and sour pineapple, the feature product in Longci District, and finally topped with sesames; the sweet and sour taste really whets the appetite. “Baked Oldham Bamboo Shoot” is the specialty in Longci District, and it is only available in the harvest season. The fresh, sweet and tender Oldham bamboo shoot baked with cheese and mayonnaise creates an even better mouth feel.
Rice and Ma Bamboo Shoot in the Bamboo Tube
“Rice and Ma Bamboo Shoot in the Bamboo Tube” is the signature dish. It is rice pre-cooked with pork, ma bamboo shoot, mushrooms and carrot dices and then all stuffed into the bamboo tube to cook thoroughly. It is an improved dish from that of traditional times. The dish takes time so it is recommended to make a reservation if there are many people to savor the rice dish.
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