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Features
Visitors can taste the freshest milk from cows, either milked on the same day or the day before. The owner, Zhang Shu-Zhi, uses fresh and high quality milk to make ice cream bars, panna cotta, and milk steamed buns. The large amount of fresh milk used in the recipes creates a delicate texture and aroma. Skilled at preparing Hakka cuisine, Zhang also uses milk to make creamy seafood and milk hotpots, which are the two most popular dishes of the restaurant.
OtherInformation
GPS：E120 52.00