“Gu Dao Cooking Lady” is next to Fenchi Hu train station. Walking into the restaurant is like going into the kitchen of a mountain family. The Tian Ma Ma, Sumo CHEN, is a native of Mei Shan and she was born in a farming family. After marriage, she moved to Ali Mountain area and started growing teas and bamboo shoots. Serendipitously, Father WAN of the church down the mountain hill invited her to run the church restaurant. She got inspired in the cooking field and continued the work for 20-some years and it won her the fame of cooking lady.
She is good at conveying the local flavors through cooking. The Ali-Mountain bamboo shoot, tea and high mountain vegetables are used for the dishes. She tells the stories on local culture and people through her homemade dishes and has up to 45 different ways to cook the Ali-Mountain bamboo shoot.
Tea Pork
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