The Chinese yam in Shuangxi is said the food of fairy. The wild Chinese yam is very sticky because of the mucoprotein and digestive enzymes that help digestion; therefore, it is a good and healthy food. Chinese yam in Keelung is indigenous and ranked World No. 2, because there is only a small amount of production, it is less affordable and competitive. The Farmers’ Association in Ruifang District assisted farmers to develop the Chinese Yam pastry and founded Tian Ma Ma in 2003 in hope to promote the Chinese yam pastry and improve farmers’ life.

Ginger Lily Rice Dumpling doesn’t use synthetic fragrance. When the steamed rice dumpling is unwrapped, the strong aroma of ginger lily emanates. There are ten some desserts made of Chinese yam for different occasions such as the Chinese Yam Rice Dumpling for Dragon Boat Festival, Chinese Yam Cake for Mid Autumn Festival, Chinese Yam Rice Dumpling for both Lantern Festival and Winter Solstice, the Chinese Yam 8 Treasure Rice Cake and Chinese Yam Red Rice Steamed Sponge Cake for Chinese New year. These moms make these Chinese yam products with great care and efforts that they well deserve the name of Chinese Yam Experts.