CHCC started in 1987, is a well known tourist spot in the northern Taiwan. The feature is the home grown rainbow trout, bass, Chinese sturgeon and paddlefish that are guaranteed toxic free.

It is an ecological farm combining local natural resources (Manyueyuan Forest Recreation Area, Yunsen Waterfall, etc.) and seasonal vegetables such as gynura's deux couleurs, congracilaria, chrysanthemum coronarium, angelica sieboldi, sweet potato leaf, white cabbage, talinum patens(L) willd., makino bamboo shoot, oldham bamboo shoot, and citrus, etc., along with the freshly cooked dishes in the Tian Ma Ma Restaurant of its own.

Fresh, healthy and original tastes of the low carbon diet is provided and guided tours are also available through reservation, so the visitors can enjoy the delicacy and understand the fish ecology while having fun in the beautiful nature.

The farm also has a conference room and activities such as creative DIY, water activities, trekking and hiking available. In hope to provide the tourists a place where fresh food materials can be seen, delicate dishes can be tasted, and beautiful scenery is within reach—making it an appealing ecological trip and spiritual retreat!