This café is owned by Tian Mama Huang Chun-Ying. Along with a group of young, bubbly Tian Mamas, the café insists on using local ingredients for creating seafood meals. If you are visiting Fulong in the afternoon, you can stop by at our café and try Tian Mama’s creative dish called “Gongliao Seafood Roll,” a crispy, delicious pizza roll shaped in an ice-cream cone made with whole-wheat pie crust wrapped around sword tip squid and prawns. Try it with a cup of espresso, handmade agar, and “fishing village coffee” made with layers and layers of milk. Huang Chun-Ying once said, “This combination will give you a taste of the ocean.”