Sicao district abounds in oysters and milkfish; its production champions those in other places in Taiwan. There are also Taiwan porgy, weever, grouper, giant tiger prawn and white-leg shrimp cultivated, together with the short and long range fishing, so the best fish products and food materials are available here. Taijiang Restaurant offers fresh and local food materials and prepares the scrumptious cuisines in local ways.

Having Tofu Pudding made from non-GMO soybeans, Brown-Granulated-Sugar Shaved Ice or Snow Ice Dessert after the meal is an absolute bargain satisfying the craving.