The Tian Ma Ma of Lingcheng Rice Dumpling, Mingmei LAI, laughingly said she is a typical “Tian (meaning land)” Ma Ma, “My husband comes from a farming family, in order to consume our agricultural produce, the Tian Ma Ma program participants and I developed rice dumplings of various flavors.” She and her husband now runs Lingcheng Rice Dumpling together and they take telephone reservations and offer home delivery service, besides they go to Tainan holiday market every second and fourth weekend to sell the healthy and yummy grain-rice dumplings.

Ice Rice Dumpling is for vegetarians, and the sticky rice takes 4-5 hours to be cooked. Unwrapping the dumpling-- it is yellowish that the rice grains are not obvious but the azuki bean filling is slightly shown.

Besides there are Lotus Bean and Grain Rice Dumpling for vegetarians, Yolk Rice Dumpling, and Peanut Rice Dumpling for vegetarians, which are improved from traditional high-calory dumplings; instead, these are healthier and lighter high-fiber rice dumplings.