Milkfish Restaurant is a member of Fishery Production and Marketing Group of Jiali District Tainan City and it started developing all kinds of milkfish processed products years ago. The milkfish sausage made of fish only is welcomed and the dried milk fish is a traceable agricultural product and got the certificate to export to EU. And the restaurant uses a unique cold dry technique to turn the dorsal fin rich in oils and fats into fish fillet, which again receives positive feedback; therefore, another product milkfish maw for sauté is developed.

To have more people to taste the quality local fish products, the farmer started to learn doing business. Whether it was the failure during the development or the loss incurred by chemical free cultivation, these were all painful to take for an individual farmer. However, The Milkfish Restaurant has made it.