Chang Ying Seafood House has been Michelin Bib Gourmand for four consecutive years (2022-2025), upholds its commitment to providing customers with safe, environmentally friendly dining experiences, insisting on using toxin-free farmed milkfish. They have also developed dishes such as milkfish sausage, milkfish tendon, and milkfish fillet. Their signature dish, "Milkfish Fillet," is slowly pan-fried until golden brown using the fish's rich oils. To eat it, move the fillet to the sides to avoid the central bone, so you can fully enjoy its savory, crispy texture.

Business Hours：11:00 ~17:00 on Saturdays and Sundays

Located in a mountainous area, Nature Tea Manor uses its own organically grown tea leaves to create dishes such as tea chicken soup and Paochong tea with drunk shrimp. In particular, the signature dish "Tieguanyin Tea-Stewed Dongpo Pork"(觀音自在煨東坡肉) uses Tieguanyin tea , which has a strong tea flavor, to reduce the pork's greasiness, paired with Gua Bao made with Paochong tea powder. It presents the unique tea aroma of dough, stewed meat and soy sauce, nice-sour Chinese sauerkraut and coriander, which is rich in layers and leaves a deep memory when one eats it.

• Recognized as a MICHELIN Selected restaurant in 2025.

Business Hours：11:00-14:00, 17:00~21:00, closed on Mondays and Tuesdays.

Formerly the Taiwan Provincial Council Members' Hall, Yi-Lu Restaurant not only uses local seasonal agricultural products but also incorporates mushrooms from Wufeng County to create a variety of mushroom dishes. The cultivated mushroom with sesame oil chicken is Yi-Lu Restaurant's signature dish. They also have a secret recipe: adding Chuwu Sake from the Wufeng Farmers' Association Distillery to the piping hot sesame oil chicken soup makes the broth even smoother and sweeter, a must-try for regular customers!

• They serve group-set meals mostly.
• When ordering the cultivated mushroom with sesame oil chicken, one can choose whether to add sake; however, the actual service may vary depending on the restaurant's policy.

Xiaying Goose uses its own fresh goose meat to create a variety of delicious dishes, especially its signature "honey-glazed smoked goose." This dish requires several hours of preparation, involving making a honey glaze from black tea, honey, and rice wine, then infusing the goose with a blend of Chinese herbs and spices, and finally smoking it with brown sugar. This labor-intensive process results in a tender, sweet, and juicy goose that has captured the taste buds of many gourmets.

Business Hours：Monday to Friday 10:00~14:00, 17:00~21:00, Saturday and Sunday 10:00~21:00.

Chishang Township in Taitung is one of Taiwan's well-known rice-producing areas, renowned for its delicious Chishang box meals. Chihnong Health Food Restaurant is within the Chishang Township Farmers' Association Tourist Rice Factory. It not only uses Chishang rice but also uses locally grown fruits and vegetables to create a variety of dishes, shortening the distance from farm to table and allowing diners to enjoy the freshest, most delicious ingredients.

• Individual and group-set meal options are available.

Business Hours：11:00~14:00.