Taiwan cultivates many types of mangoes, with the Irwin mango and Jinhuang mango being the most popular due to their fine quality, deep and fresh taste, and perfect ratio of sweet and sour. Mangoes are rich in fructose, sucrose, carbohydrates, vitamin C, beta-carotene, potassium, and other nutrients. The sweetness degree of a mango is 12 ~ 15.

Kaohsiung Agricultural Story Museum - Jing Huang Mango
Huang Jing-Huang, the father of Jing Huang Mango has begun to plant mango since 1960 and cultivated Jing Huang Mango with high sweetness and elastic flesh successfully in the way of crossbreeding in 1966.