[Seasonal Recipe] Lemons for Thai-Styled Lemon Fish An Easy Way to Make with a Cooker

Feeling life is a bit bland? Flavor it with this dish! This Thai-styled lemon fish tastes sour and spicy with good smell; it is scrumptious and goes well with rice. It takes only 15 minutes to prepare such a dish on the restaurant menu. The key to its fantastic flavor is the seasonal ingredient, lemon.🍋
Lemons are in season recently. The fruit contains vitamin C, E, dietary fibers, calcium and potassium. In the hot summer, a glass of lemon water is satisfying. And lemons in dishes can also enhance our health!

Ingredients:
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1 Perch (or half of a Snapper)
1/2 Lemon, slices
10 Cloves of Garlic
Some Ginger
1 Pepper
1 Scallion
Coriander to Taste
Sauces
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Rice Wine 1 Tablespoon
Fish Sauce 2 Tablespoons
1/2 Lemon, Juiced
A Pinch of Salt
A Pinch of Sugar

Step1
Mince ginger, garlic and pepper, add lemon juice, fish sauce and granulated sugar
Step 2
Clean the fish and pat it with paper towels, slash the fish flesh; wine and salt helps rid its raw smell, lay scallion cuts and ginger slices on it before steaming in the cooker for 10 minutes
Step 3
Take fish out from the cooker, pour out the scallion pieces and soup, and pour the sauce in Step 1 and steam for another 3 to 4 minutes
Step 4
Garnish with minced scallions, coriander and lemon slices before serving