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臺北市

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong

Special thanks are paid to Master A-Yi who will guide everyone to learn more about the local tea culture through the “Tea Harvest Festival” in Maokong Agricultural Recreation Area that is gaining popularity over the years. Aside from drinking good tea, visitors are also invited to try out some creative tea cuisines, take a leisure walk on the hiking trail, see beautiful silver grasses along the way, and find some scenic spots, sumptuous cuisines and total relaxation for a half-day-tour in the recreation area.
In order to show gratitude for a good harvest after a year of efforts cultivating tea, the Maokong Recreation Area launches a "Tea Harvest Festival" that features tea sealing ceremonies and tea tasting activities that not only promote local tea culture but also deliver a feeling of gratitude. Under the leadership of Director Zhang You-lin of Maokong Recreation Industry & Community Development Association, everyone is invited to learn more about the local tea culture as well as the beautiful natural landscape and humanistic cultural activities that come along with it.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Maokong is one of the most important bases that produce Tie Guanyin Tea in Taiwan.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲This is our tour guide Master A-Yi or Director Zhang, You-lin of Maokong Recreation Industry & Community Development Association.
Tea Harvest Festival: A Time for Tea Sealing Ceremony in Pray for Blessing

Ever since 2015, the Tea Harvest Festival has been held sometime before and after winter solstice every year with regular God of Tea pilgrimage that proceeds throughout the entire recreation area and tea sealing ceremony in pray for blessing. According to Consultant WENG,CHAO-LIANG of Maokong Recreation Industry & Community Development Association, the tea sealing ceremony features using an ink brush to write the wish and expectation on a piece of rice paper before storing it along with the tealeaves in a tea can. Once properly sealed, the tea can is preserved with the passage of time and space. After several years, the tea can may be unsealed before the content is poured out and boiled into fine tea to share with family and friends. Like a new form of a time capsule, some special meaning is attached to the tea as the family and friends share the same pot of tea together.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲After using the ink brush to write wishes and expectations on a piece of rice paper, the person in charge may store it along with the tealeaves in a tea can before sealing it to complete the tea sealing ceremony.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Taipei City Mayor Ko once participated in the tea sealing ceremony and the ceramic tea urn is still preserved in the tea shop run by Mr. Weng. In particular, the tea store also offers the tea can customization service for the tea sealing ceremony every year.
Experience the Tea Tasting Culture in Maokong

Once a sleepless town in which everyone stays up late all through the night, Maokong is still one of the most important bases that produce tea in Taiwan even though the novelty has worn off a bit. While taking a leisure walk in the recreation area, you will come across some foreign friends who visit this place to experience the local tea culture. To learn more about the local tea culture, you may pay visit to the Taipei Tea Promotion Center to get to know the Tie Guanyin Tea and Baozhong Tea that are cultivated in the Muzha District. Every day, a local tea company will introduce its product and brew its tea for the general public to taste.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Taipei Tea Promotion Center is an ideal place to learn more about the local tea culture.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲You may taste Tie Guanyin Tea in Taipei Tea Promotion Center.
Hansheh Tea House: An Ideal Place to Enjoy Organic Tea in Maokong

Born to a family that cultivates tea for generations in Muzha District of Taipei City, Zhang Fu-qin learned a lot about the tea by osmosis especially from his grandfather. After completing his military service at the army, Zhang returned to the Hansheh Tea House to grow tea, make tea, and serve tea. As the first organic tea house certified in Maokong, Hansheh Tea House is a place where visitors may brew tea while looking far into the distance at the organic tea farm located on the top of the terrace on the opposite side.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Visitors may brew tea while looking far into the distance at the organic tea farm located on the top of the terrace on the opposite side of Hansheh Tea House.

As we entered the tea making room, we saw some tea leaves tightly wrapped into cloth balls and asked what they were. In response, the tea house owner Zhang skillfully used his hands and feet to unwrap the cloth ball before wrapping it back into a cloth ball again. We were utterly surprised by his demonstration. Things turn out that after blanching, the tea becomes soft and puffy and appears to be in the shape of tea leaves instead of wrinkled strips. The damp tea leaves are then rolled to be formed into wrinkled strips by hand or using a rolling machine which causes the tea to wrap around itself. This rolling action also causes some of the sap, essential oils, and juices inside the leaves to ooze out, which further enhances the taste of the tea. These tea making processes are important in the formation of unique flavors of semi-fermented tea.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲The tea house owner Zhang tightly wraps some tea leaves into cloth balls. The damp tea leaves are then rolled to be formed into wrinkled strips by hand or using a rolling machine which further enhances the taste of the tea.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲In order to make the tea dry and even, mass breaking (or disintegration) shall be applied so that the lumps of tea are disintegrated after rolling and shaping.

When brewing tea at Hansheh Tea House, the most recommended is the Tie Guanyin Tea that the teahouse grown by itself. You may choose to take a seat at any one of the pavilions outdoors and brew the tea while chatting with your families and friends to your heart’s fullest content. If you are a tea expert, you may also find the tea house owner for tea tasting, tea drinking, and talk everything about tea.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲It’s just so much fun brewing tea at one of the pavilions and chat with your family and friends while looking far into the distance at the terrace.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Tie Guanyin Tea grown in Muzha District of Taipei City is the most recommended in the Hansheh Tea House.
Maokong Tea Master: A Teahouse that Welcomes Foreign Friends

As an old tea house, “Maokong Tea Master” is located in the core area within a 10-minute-walk from Maokong Gondola. It is a teahouse that almost all visitors come across when paying a visit to Maokong Agricultural Recreation Area. Known for his outstanding tea-making skills, the first generation of teahouse owner collects tea products from tea farmers who share the same business principles all over Taiwan. Cumulating stable customer bases over the years, the teahouse provides tea to the customers who picked tea products on the day of our visiting. Aside from Tie Guanyin Tea, the teahouse also provides good tea from all over Taiwan such as Lishan Oolong Tea, Alishan High Mountain Oolong Tea, and more so that you may buy whatever tea you want in just one go.
After returning back to Taiwan, the second generation of teahouse owner expands his customer base to include foreign friends with his foreign language proficiency. On regular day, the business owner would stand by the doorway, inviting customers to come into the teahouse so that they can drink tea and chat happily together. By introducing tea culture in Taiwan, the business owner interacts with the customers to learn their tastes and interests. As a matter of fact, the business owner does not care if the customer does not buy any tea at all. All he hopes is that the customers are able to bring home wonderful memories about his teahouse.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲The second generation of teahouse owner CHANG,HAO-YI and some of his foreign customers (Photo from Maokong Tea Master FB Fan Page);
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲As a teahouse that runs for over 3 decades, Maokong Tea Master loves to introduce local tea culture and serve many foreign customers.
Take a Leisure Walk on the Hiking Trail in Search of Sumptuous Cuisines

Connecting the foot of the mountain and Maokong Agricultural Recreation Area, Maokong Gondola not only relieves the local traffic but also brings in a large crowd of tourists. For the first-timer, you may take a ride on the crystal cabin (glass-bottom cars) as long as you're physically fit to enjoy the fun of ascending slowly over the treetop before arriving at Maokong Agricultural Recreation Area in less than half an hour.
The Camphor Trail is a popular destination in Maokong Agricultural Recreation Area. The trail boasts a wide range of natural wonders and is paved with nice bricks most of the way up without stairs, making it very accessible for visitors of all ages. On the way, you will be fully immersed in the rustic countryside landscapes such as Feet Dangling Pavilion, Rotating Barn House and more. Under the guidance of Master Yi, we finally arrive at the Camphor Mountain Temple where we get a birds-eye-view on the entire Taipei City which is worthy of our sweat along the way.
Maokong Potholes are the reason why the place first gets its name. Created by the rushing waters, the potholes in the rock of the streambed look like cat paw imprints which is literally translated into English as the "cat holes". The Pothole Trail follows a cascading creek with the sound of running water providing a simple and natural environment.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲For the first-timer, you may take a ride on the crystal cabin (glass-bottom car) that provides thrilling transparent-floor views of mountains and forest, further enhancing the gondola experience.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲The Camphor Trail is flat and easily accessible for visitors of all ages
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲With an elevation design relative to the general seats outdoors, the seat of the “Feet Dangling Pavilion” is where you can lay back and dangling your feet to relive the stress.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲With a barn house design on the outside, the pavilion is 360 degree rotatable.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Only the columns are left from the old house in commemoration of the past and for tourists to punch-in on their mobile devices.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲From the Camphor Mountain Temple, you are able to gain a bird-eye-view on the Taipei Basin.

Teas are added to most of the dishes in Maokong Agricultural Recreation Area that are worthy of your try. Take Maokong Ching Chuen Square for example, the refreshing tea seed oil is added to the Three Cup Chicken which is traditionally cooked based on the 3 cups - 1 cup of soy sauce, 1 cup of rice wine, and 1 cup of sesame oil. Under the chef’s mastery of the duration and degree of cooking fire, the 3 cup chicken is crunchy on the outside and tender on the inside that delivers great aroma and flavor. For another example, tealeaves from a friend of the teahouse owner are added to the clam chicken soup so that the visitors are able to taste the freshness of the clams and the fragrance of the tealeaves at the same time. By adding refreshing Japanese salad dressing to the fiddlehead fern salad, the chef carefully removes the rough stems from the salad so that the visitors always crave for more after their first bite.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Under the chef’s mastery of the duration and degree of cooking fire, the 3 cup chicken is a must-try for whoever visiting the teahouse.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Tealeaves are added to the clam chicken soup so that the visitors are able to taste the freshness of the clams and the fragrance of the tealeaves at the same time.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲The couple owners of the teahouse have a pair of young children so that a game room is designed not only for their children but also for families traveling together.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲There is a small toilet and diaper changing platform available in the family-friendly restroom.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲There is a large floor-to-ceiling window so that the customers are able to look far into the distance at Guandu on sunny days.

Chef A-Yi's Big Teapot Tea Restaurant combines local crops and tea to develop a wide variety of creative tea cuisines. For example, tealeaves are ground into powder before added to the fried rice with egg so that the fried rice delivers tea aroma without any tea residues. Additionally, four season spring tea is also added to the egg tofu so that the visitors are able to taste the tenderness of the tofu and the aroma of the four season spring tea at the same time. Furthermore, Maokong Tie Guanyin Tea and Wuyishan Rock Tea are applied to make the Tea Smoked Chicken Leg; rose pedals are added to the fried shrimp to improve the aroma, and Tie Guanyin Tea is added to the mixed mushroom soup that is both regimen and delicious.
Ching Chuen Square and Chef A-Yi's Big Teapot Tea Restaurant are such popular restaurants that they are sometimes fully booked on holidays. You are advised to make a reservation in advance so that the restaurant can save a seat for you.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Chef A-Yi's Big Teapot Tea Restaurant combines local crops and tea to develop a wide variety of creative tea cuisines.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲Once receiving interview from Discovery Channel and National Geographic Channel over the topic of “Creative Tea Cuisine in Taiwan”, Chef A-Yi's is now dedicated to the promotion of the tea culture of Maokong Agricultural Recreation Area.

Just like a small backyard for Taipei citizens, Maokong Agricultural Recreation Area is home to many teahouses that work together to promote tea culture to the general public. With the development of tea products, Cat's Café provides tea ice-cream and pizza with tea fragrance to its visitors. If you don’t want to drink tea, Cat’s Café may be a good alternative for you to enjoy café and waffles while admiring the beautiful sceneries and find total relaxation.

Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲The full name of Cat’s Café is “Cat’s got nothing to do café”.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲The outdoor seat area is a secret garden for you to gain a birds-eye-view on Taipei City which is not open to the public on rainy days.
Here Comes the Tea Harvest Festival: A Guide Tour to Tea and Delicacies in Maokong
▲The Cat’s Café provides you with a wonderful afternoon tea composed of coffee and waffles.

If it has been a long time since you last visited Maokong to enjoy a good cup of tea or if you have never experienced the natural and cultural landscapes of Maokong, you are invited to pay a visit to the Maokong Agricultural Recreation Area to write down your own wishes and seal your own tea can. You may also take a leisure walk on the hiking trail in search of good tea restaurant along the way or enjoy a good cup of Tie Guanyin Tea that Muzha is widely famous for.

Hansheh Tea House
Address: No. 6, Ln. 40, Sec. 3, Zhinan Rd., Wenshan Dist., Taipei City, Taiwan (R.O.C.)
TEL: 02-2938-4934
FB Fan Page: https://www.facebook.com/MaokongHanser
Maokong Tea Master
Address: No. 33-1, Ln. 38, Sec. 3, Zhinan Rd., Wenshan Dist., Taipei City, Taiwan (R.O.C.)
TEL: 02-2936-2517
FB Fan Page: https://www.facebook.com/maokongteamaster29362517
Ching Chuen Square
Address: No. 33-1, Ln. 38, Sec. 3, Zhinan Rd., Wenshan Dist., Taipei City, Taiwan (R.O.C.) (on the top of the opposite side)
TEL: 02-2938-3222
FB Fan Page: https://www.facebook.com/QingquanSquare
Chef A-Yi's Big Teapot Tea Restaurant
Address: 1 F, No. 37-1, Ln. 38, Sec. 3, Zhinan Rd., Wenshan Dist., Taipei City, Taiwan (R.O.C.)
TEL: 02-2939-5615
FB Fan Page: https://www.facebook.com/貓空阿義師的大茶壺茶餐廳-144449565591674
Cat’s Café (Cat’s got nothing to do café)
Address: Next to No. 33, Ln. 38, Sec. 3, Zhinan Rd., Wenshan Dist., Taipei City, Taiwan (R.O.C.)
TEL: 0912-359345
FB Fan Page: https://www.facebook.com/貓空閒-cats-cafe-164732883575769
Cha-Tei
Address: No. 228, Sec. 1, Muzha Rd., Wenshan Dist., Taipei City, Taiwan (R.O.C.)
TEL: 02-8661-5299
FB Fan Page: https://www.facebook.com/CHATEItea