▲ Jabuticaba is tree grapes and they peculiarly grow on the truck.
This orchard owner adopts organic farming and doesn’t use pesticide; therefore, there is no pesticide residue that worries people!
The orchard is very big and the turf is neatly trimmed. It is flat to have picnics here and even wearing flats is comfortable walking inside the orchard. Because the orchard is so big with so many fruits, visitors can eat all they pick on the farm for free.
▲It is smooth and wearing flats is OK to enter the orchard.
▲You can eat all you pick in the orchard. Make sure you eat the fruit with its skin and seed.
▲A box of Jabuticaba costs NT. 200, it is a good bargain
Only 2 tips for Jabuticaba picking—first, the darker the skin, the sweeter the fruit and second, lightly twist the fruit and quickly pluck it to keep the skin intact. If the skin is peeled, it is not easy to keep so the best solution is to eat it off.
Jabuticaba has a unique aroma which is tempting. Its skin is slightly thicker than ordinary grapes and the flesh tastes sweet and the mouth feel is close to that of grapes. Its rich nutrients are all hidden in the skin and seed, so don’t spit them out!!
The orchard has rich yields, and the Jabuticaba will be processed afterwards. After fruit picking, visitors can go to the service counter to try different products and savor its uniqueness.
▲The processed products are mainly enzyme which is available for tasting at the service counter.
▲Making Jabuticaba with chocolate flavored pop rice coating is part of the creative DIY activity
▲There is a tourism factory nearby that visitors can go have a look as well
▲Free admission to the Enzyme Story Hall, where everything about Jabuticaba is explained
▲The Cute Jabuticaba Doll
For more details in Jabuticaba orchard, please visit https://www.taomiala.com