Born to a Hakka family in Dahu, Maioli County, Luo Mei-Lan is skilled at preparing assorted Hakka rice dishes. Encouraged by friends and acquaintances, Luo finally opened Xin Can Hakka Restaurant, specializing in quick stir-fry dishes, elegant business lunches, and sophisticated banquet dishes. While maintaining the traditional Hakka flavor, Luo also made some changes to accommodate the tastes of her guests. Her effort, homemade food, attention to details, and impeccable traditional Hakka cooking skills impressed her guests.